Sugar Daze: Authentic, American-Style Cupcakes in Paris.

Sugar Daze: Authentic, American-Style Cupcakes in Paris.

Take one native New Yorker with a serious sweet tooth and transplant to France. Add a lifelong passion for baking, a flair for culinary experimentation, and a longing for the cherished, home-made desserts of her youth. Mix with mountains of butter, eggs, milk, sugar and heaping cups of love. Top with sprinkles and what do you get?

Sugar Daze -- the home of the most delicious, authentic American cupcakes in Paris!  

An Entirely Custom-Order Business.

We strive for perfection in every simple, satisfying cake, cupcake and sweet treat we bake up. All our products are prepared from scratch and baked on-site every morning using classic American recipes and only the finest, natural ingredients like fresh fruit and nuts, free-range chicken eggs, Callebaut chocolate and Nielsen-Massey Bourbon vanilla from Madagascar.  Come taste the difference at our shop, located in Paris’ South Pigalle district, where you’ll find an ever-changing selection of delicious American-style baked goods including cupcakes, layer cakes, brownies, bars, pies, bagels and much more.

Sugar Daze makes every day just a little bit sweeter, one delightful bite at a time. -Cat Beurnier, Founder of Sugar Daze (formerly Little Miss Cupcake)

 

What's New at Sugar Daze

Give Us a Ring:  +33 (9) 83 04 41 77 *** We are open Tuesday - Sunday & are located at 20 rue Henry Monnier, 75009 (metro: Pigalle, St Georges) *** Our carrot cake recipe in the new cookbook "Cupcakes Inratables